What We Grow

Farming at a human scale.

Our vegetable gardens are built from 30-inch-wide beds, each 50 feet long — a scale that lets us tend everything closely and by hand, focusing on healthy soil instead of heavy machinery. Beyond the garden beds, we’re growing more than 10 acres of fruit and nut trees.

Rows of garlic and greens growing in 30-inch beds — Garlic & greens in the beds

Freshly pulled carrots, straight from the soil — Carrots, straight from the soil

The garlic harvest hanging to cure, with the garden beds behind — The garlic harvest, curing

Through the seasons, that adds up to a little bit of everything:

Lettuce Mix
Spinach
Radishes
Carrots
Green Onions
Garlic
Broccoli
Green Beans
Cucumbers
Bell Peppers
Hot Peppers
Cherry Tomatoes
Heirloom Tomatoes
Strawberries
Blueberries
Apples
Plums
…and more

What’s ready right now changes week to week — peek inside the farm stand to see what’s on the shelves today.